Alquimia Honey Process Coffee

Altitude:        3,041 ft (927 m)
Our Farm:     Hacienda Guindaleza
Sector:           Toro Negro, Juana Díaz
Variety:          Marsellesa (Arabica)
Process:         Red Honey, Sun Dried
Roast:             Light
Roast Date:    Fresh (On Demand)
Description:  Strong sweet & floral flavors are developed through the honey fermentation/drying process (the beans are left to ferment/dry with the mucilage (pulp) of the cherries).  The combination of the acquired notes provide a unique artisanal coffee experience.

Notes: Dulce de Leche, Honey, Apricot & Lemongrass.